Sunday, June 18, 2023

Day 4: “Camino de Costa Rica”

Beautiful little cabins at Paso De Vientos

Delicious, HUGE breakfast at “Rancho of Cucho“ near our cabins at Paso de Viento. Wonderful view, air is starting to get a bit drier and less humid.

Wilma’s house! She makes delicious, homemade chocolate balls, and everything you can think of related to chocolate. Just the chocolate beans, milk, and sugar.

This is her with her daughter and grand daughter.


Beautiful spot on the trail, you can see the road that we’re going to take continuing on the distance over the next set of mountains

Possibly the best blackberry frozen juice bag I’ve ever had 


Soccer game in Pacayitas





The newer wooden signs of the Camino, with the red hummingbird.

This is for my wonderful wife, a picture of the first waterfall we saw on the trail! …It may not be big, but when you are sweaty it is enough!



Views from the top of one of the ridges we crossed





Wagons for carrying the cut sugarcane. Cutting the sugarcane has to be one of the hardest jobs in the world, all day, in the hot sun, swinging machete, and then putting the cut sugarcane into bundles, and then putting the bundles onto these wagons.

Green bananas, by the side of the road


Cool house, with statues of animals on the fence

Restaurante y Mirador Sitios de Angostura
Dinner prepared by the owners! Massive rainstorm and we were beat.



 

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